Catering Menu

Indulge in a culinary masterpiece that transcends ordinary dining experiences. Immerse yourself in the velvety tenderness of exquisitely prepared wood fired cuisine. Each menu is custom designed using your ideal ingredient list and paired in a way to where every guest gets to enjoy In just the right way. Multi-item menus will benefit volume pricing discounts. Pricing shown on the website is alla carte.

Amuse Bouche

Package includes your choice of 4 unique spoons.

Bacon Wrapped Jalapeno

cream cheese stuffed jalapeno wrapped in bacon

Gluten free

Mild

New Potato and Prosciutto

roasted baby potatoes, basil puree, crispy prosciutto

Shrimp and Romesco

Lemon shrimp, minced sweet pepper, fried parsley leaf, romesco sauce

Chicken Saltimbocca

za'atar marinated chicken, crispy prosciutto, basil puree

Salame Calabrese Butternut Squash

spicy salame calabrese, butternut squash puree, basil, fior di latte

Bresaola

Patagonian cured beef, burrata, arugula, lemon

Mediterranean Meatballs

ground lamb, tzatziki, marjoram

Caponata

fried eggplant, tomato, Calabrese pepper, pecorino

Gaucho Bite

Argentine style grilled skirt steak, burnt bread, chimichurri

Wild Mushroom

Wild mushrooms sauteed, Pecorino, marjoram

Beets

roasted golden and red beets, hazelnut marjoram pesto, goat cheese

Zucca

Roasted butternut squash, basil puree, feta

Gluten free

Vegetarian

Organic

Caprese

cherry tomatoes, basil, burrata

Burnt Cauliflower

Roasted cauliflower, basil puree, tarragon

Gluten free

Vegetarian

Organic

Vegan

Quail Egg and Caviar

Boiled Quail egg, minced pancetta, caviar.

Platters

Family Style Platters

Brussels Sprouts and New Potato Platter

shaved brussels sprouts and potatoes, pomegranate

$10

Gluten free

Vegetarian

Organic

Vegan

Wood Oven Roasted Vegetables

seasonal changing but typically includes squash, pumpkin sweet potato, fennel, purple cabbage, carrots, beets, cauliflower, broccoli, squash

$12

Gluten free

Vegetarian

Organic

Vegan

Melanzane

grilled, marinated eggplant

$10

Gluten free

Vegetarian

Organic

Vegan

Zucca

roasted butternut squash, parsley, feta

$10

Gluten free

Vegetarian

Mild

Organic

wood oven breads

Ciabatta, baguette, focaccia

Vegetarian

Organic

Vegan

Roasted Potatoes

rosemary garlic oven roasted potatoes

$10

Gluten free

Vegetarian

Organic

Vegan

friarielli e salsiccia

sauteed rapini and Italian fennel sausage

$12

Mild

Argentine Asado Platter

Delicately sous vide cuts of steak finished in the wood oven and plated on large salt block platters with house made chimichurri for guests, family style. Sauce: Chimichurri and rosemary garlic Cuts: Tenderloin, tri tip, picanha, skirt, hanging tender] Indulge in a culinary masterpiece that transcends ordinary dining experiences. available in 1/2 size or full portion

1/2 Portion

$20

Full Portion

$45

additions

fire roasted peppers$10

roasted potatoes$10

roasted vegetables $12

Vegetable Crudité

The best raw veggies and fruits the market has to offer. Includes one vegetarian and one vegan dipping sauce.

$12

Gluten free

Vegetarian

Organic

Vegan

Charcuterie Board

A traditional take on charcuterie. Includes 7-8 hand-picked cheeses, 3 charcuterie meats, fruits, veggies, nuts, spreads and other seasonal accompaniments

$24

Salads

family style salad bowls

Watermelon and Feta

Watermelon, feta, cucumber, mint salad

Market Salad

organic mixed greens, cucumber, tomatoes

Arugula Salad

Tomatoes, baby arugula, basil puree, lemon

Potato Salad

Yukon potatoes, spring onions, eggs, red wine vinegar, olive oil

Gluten free

Organic

Peppers and Almonds

fire roasted sweet peppers, toasted almonds, anchovies, marjoram

Desserts

Nutella Chocolate Chip Cookies

sticky lemon s'mores

open face s'mores with lemon sauce

Pizza

RED OVEN searches for the best seasonal ingredients to make 5-10 completely bespoke pizzas at your event. Pizzas are 12 x 24 inch pizza in pala rectangles cut into square slices for guests to enjoy the culinary adventure. Here are some of our favorites

Margherita

Vegetarian

Organic

variants

fennel sausage

bacon

mushrooms

Bruno

Romesco sauce, garlic, diced tomato, spring onion, spinach

Vegetarian

Vegan

Popeye

gruyere, garlic, heap of spinach, basil sauce

pistachio

pistachio, gruyere, za'atar, lemon red onion

Verde

Fior di latte, parmigiano, arugula, lemon

variant

prosciutto

bresaola

mushroom

Peppers and Goat Cheese

fire roasted peppers, arugula, goat cheese, port wine reduction

Vegetarian

Organic

Bresaola and Arugula

burrata, arugula, Patagonian bresaola (cured beef)

Diavola

salame calabrese on top of a Margherita

Cupped Pepperoni

Ezzo pepperoni American style

Affumicata

crimini mushrooms, smoked mozzarella, fennel sausage

Turmeric Chicken

Meyer lemon pickled purple onion, spinach, parmigiano, turmeric chicken, mozzarella

different protein

Steak

fennel sausage

vegetarian

Strawberry Coulis and Arugula

mozzarella, arugula, purple onion, strawberry coulis

Alsatian

yellow onion, bacon lardon, gruyere, thyme

Onion Pancake pizza

spring onions, fontina, parmigiano, black pepper

Romesco

romesco sauce made with roasted peppers, Hungarian Paprika, olive oil, marjoram. spring onions, tomatoes, spinach, basil

variations

Vegan

Vegetarian

Pepperoni

Fig

Fig sauce, mozzarella, arugula, goat cheese

Vegetarian

Prosciutto

Kimchi

Red sauce, Kimchi, guanciale, mozzarella

Halal

Halal beef Pepperoni

Funghi

wild foraged mushrooms, mozzarella, parmigiano, fontina, rosemary

Rapini

wild Italian broccoli, fennel sausage, mozzarella,

surf and turf

thinly sliced tritip, shrimp, mozzarella, spring onion, jalapeno, romesco base